Fishbox BBQ - Codtastic Burger

Ingredients

2 Cod fillets or any other white fish like Coley, Pollock, Haddock, Hake or Whiting

2 tbsp. red curry paste

2 tbsp. coriander, chopped

1 tbsp. brown sugar

2 dashes of lime juice

2 dashes of fish sauce

4 spring onions, finely sliced

Seasonal salad to serve

Burger buns

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Method

Mince the fish in a food processor with the curry paste, coriander, brown sugar, lime juice and fish sauce.

 

Spoon into a bowl, season with salt and pepper and mix in the spring onions

 

Divide the mixture into 4 and shape the burgers by rolling the mixture into a ball before flattening between your hands. For best results refrigerate the uncooked burgers for 2 hours

 

When you are ready to cook your burgers, grill them at a fairly high heat or BBQ them (for approximately 3 minutes each side), or pan fry on a medium heat for a couple of minutes on each side, so that the burgers take on a bit of colour on each side and are cooked through.

 

Serve on a toasted burger bun with some seasonal salad and perhaps even a spoonful of yogurt.