Bloody Mary Oysters Recipe - Fishbox

Fishboxer Magnus from Fishbox HQ

'Salty, spicy and delicious'

Ingredients

vodka

tomato juice

1 dashes of Worcestershire sauce, to taste

1 dashes of tabasco, to taste

salt, to taste

1 dashes of lemon juice, to taste

6 oysters

1 celery stalk

Method

Mix the vodka and tomato juice and then add the Worcestershire sauce, Tabasco, celery salt and lemon juice to taste.

Put an oyster in the bottom of each of each glass, pour over the Bloody Mary, and garnish with a few celery strands before serving.