Parmesan Cod
Fishboxer
Fishbox HQ from
A satisfying meal that doesn't need much preparation and doesn't take long to cook. Instead of cod why not try this recipe with coley, pollock or salmon.
Ingredients
- 4 x 150g cod fillets
- 50g parmesan cheese
- 25g butter (softened)
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1/4 tsp dried basil
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 200g cherry tomatoes
Method
- Preheat the grill.
- Grease a grill pan or line it with aluminium foil.
- Mix together the Parmesan, butter, mayonnaise and lemon juice
- Season with the dried basil, pepper and salt, mix well and set aside.
- Arrange the cod fillets in a single layer on the prepared grill pan.
- Grill a few inches from the heat for 2 to 3 minutes.
- Turn the fillets over and grill for another 2 to 3 minutes.
- Remove the fillets from the oven and top them with the Parmesan mixture and the cherry tomatoes.
- Grill for 2 minutes or until the topping is browned and the fish flakes easily with a fork. Be careful not to over cook the fish.
