A variation on a colourful Provençal favourite, this hearty salad is just perfect for a light lunch.
Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce
Grilled Red Mullet on Toast with Tomato Pickle
Salmon in a Tamarind, Tomato and Coconut Sauce
Pan Fried Sea Trout with Mediterranean Stew