Posh Fish Fingers

Fishboxer Seafood Scotland from Edinburgh

Homemade fish fingers that the big-kids will love just as much as the real kids do.

Ingredients

• 320g haddock or any white fish
• 100 grams Breadcrumbs
• 80 grams Parmesan Cheese
• A handful of fresh parsley (chopped)
• 1/2 teaspoon smoked or sweet paprika
• 1 pinch Salt
• 1 pinch ground black pepper
• 1 egg
• 85g flour
• 50ml Scottish rapeseed oil
• 1 lemon (cut into wedges for garnish)

Method

1. Mix the breadcrumbs, parmesan cheese, chopped parsley and paprika in a bowl then season with salt and black pepper.
2. Place the flour into a separate bowl.
3. In another empty bowl, whisk the egg.
4. Slice the fish into fish finger shapes (approximately 8cm long by 2cm wide)
5. Cover each fish finger with flour.
6. Then dip into the egg.
7. Lastly, roll the fish fingers in the breadcrumbs and coat completely.
8. Repeat until all the fish fingers are coated.
9. Chill until ready to cook.
10. Heat the rapeseed oil in a frying pan over a medium to high heat.
11. Fry the fish fingers for approximately 2 minutes each side or until golden crisp.
12. Drain on kitchen paper.
13. Serve and enjoy.