Scallops with Isle of Mull Black Pudding Roasted Apple Salad

Fishboxer Flora Corbett from Isle of Mull

Ingredients

Scallops

Good quality black pudding

Apple

Butter

Rocket

Lemon Juice

Balsamic Glaze

Salt and pepper to taste

If you have received scallops in their shell, shuck them carefully with a knife, and then fry the meat in butter with lots of seasoning.

Grill your black pudding.

Peel and thinly slice apple- frying it in the butter with scallops until golden.

Put a handful of rocket on the plate and crumble over the black pudding and add apple slices.

Put your scallops on top and squeeze lemon juice over them.

I put balsamic glaze over the top.