Thai Red Coley Curry
Fishboxer
Fish is the Dish from
A tasty Thai fish curry that can be cooked in under 20 minutes. This can also be made with any other white fish in your Fishbox if you don’t have Coley.
Ingredients
- 4 coley fillets
- 220g green beans
- 3 tbsp red Thai curry paste
- 1 400ml can coconut milk
- 1 225g can bamboo shoots
- 5g fresh coriander
Method
- Cut the coley fillets into chunks.
- Drain and wash the bamboo shoots.
- Finely chop the fresh coriander.
- Trim the green beans and cut in half.
- Heat the red Thai curry paste in a wok or frying pan for 1 minute.
- Add the coconut milk and mix well.
- Add the green beans and bamboo shoots and cook for 5 minutes.
- Gently add the fish to the pan and cook for 5 minutes.
- Serve with rice.
